The advantages of wine
Why is wine more and more people’s attention and welcomed, and willing to accept its own unique advantages. To sum up, mainly in the following areas:
1 to adapt to a wide range. Wine, both treatment and prevention, clinical subjects where more than 190 common illnesses and treatment of some difficult cases may be; but also health care, beauty soothing; also for aftercare and daily alcohol use and longevity , described as magical wand. No wonder God has called wine to wine, is a treasure house of Chinese medicine in an xiangquan.
(2) easy to take. Drinking wine, unlike other formulations of traditional Chinese medicine, can reduce the dose, easy to take. Some wine Fang, although numerous Smell many, but made of wine, its active ingredients in drugs are soluble in alcohol, compared with the dose decoction, pills significantly reduced, taking up very easy. Because more than one time purchase of wine or their preparation is made, can take a long time, without having to constantly purchase of medicines, medicine, reducing unnecessary duplication of trouble, and saves time and effort.
3 absorbs quickly. After drinking wine, is rapidly absorbed, can play early efficacy. Because the body absorbs alcohol faster, the nature of drug (the drug) through the absorption of alcohol into the blood circulation, weekly flow body, can quickly play a therapeutic role. Clinical observation, the general treatment than the decoction of the coming 4-5 times faster than the pills effect.
4 can be effectively controlled doses. 1 decoction taken more or less, varying degree of concentration of liquid, and wine is a homogeneous solution, the active ingredient per unit volume is fixed, according to the amount (provided the amount consumed) taking therapeutic doses of effective control, and can be to drink.
5 people willing to accept. Take wine, drink wine, neither spicy choke, and no bitter decoction of Smell, more peaceful apply. Because most of the wine with sugar and honey in permeability, as an integral part of the recipe, sugar and honey has a certain smell Jiao Jiao Mei and the role, and thus taking up the sweet Yue mouth. Drinking habits of people like to drink, even if not used to drinking, because to avoid the bitter smell of the drug, because of the sweet wine and more pleasing to the eye, it is also willing to accept.
6 wine than other formulations of the drug is easy to save. Because the wine itself has a certain bactericidal antiseptic, wine as long as the preparation of appropriate shading sealed, can be prolonged storage, spoilage will not occur phenomenon.
7 quick, high efficacy.
Taking note of wine
Wine drinking, in addition to pay attention to “wine taboo”, but must note the following points:
1 when taking certain medicine should not be serving wine and wine drinking, after drinking the wine and the wine not attached to taking the following drugs:
(1) heavy drinking and drug taking barbiturates can cause severe central nervous system inhibition of central inhibition. When drinking a moderate amount of alcohol and sedatives while taking the amount of barbiturates cause significant when the central inhibition, so that the patient’s ability to respond to low, and analytical skills to determine the decline in apparent sedative and hypnotic effects, such as re- increase the dosage can lead to coma accident.
(2) mental stability agent chlorpromazine, promethazine, perphenazine, stability, Librium and antihistamine chlorpheniramine, steep G race, stupid, etc., such as diphenhydramine and alcohol with the use of the central nervous system also synergistic inhibitory effect, ranging from people drowsy; weight is make blood pressure, resulting in coma, respiratory depression and even death.
(3) taking monoamine oxidase inhibitors, the activity of various enzymes in the human body will therefore be suppressed. Drinking alcohol will break down at this time because of its inhibition of the enzyme system leaving the concentration of acetaldehyde in the blood increase, leading to acetaldehyde poisoning, nausea, vomiting, headache, blood pressure and other reactions. Alcohol also increase the drug-induced decomposition of enzymes, can the role of anticoagulant drugs at the time.
(4) inhibition of alcohol on coagulation factors, causes peripheral vasodilation, so wine and anticoagulants should not be taken simultaneously.
(5) induction of drug metabolizing enzyme alcohol can accelerate the decomposition of rifampicin on liver toxicity addicted to strong; can make phenytoin, aminopyrine and other drugs to speed up decomposition, thereby reducing the role of the drug.
(6) diabetes medication should stop drinking, because a small amount of alcohol can increase the drug metabolizing enzyme secretion, hypoglycemic drugs to insulin, glibenclamide reduced the efficacy of drugs that reach the therapeutic effect. If you drink a lot of the reception of Chinese medicine inhibiting the liver enzyme secretion, the enhanced role of the hypoglycemic drugs, leading to severe hypoglycemia, coma and even death.
(7) in patients with cardiovascular disease when the medication should stop drinking in order to avoid serious adverse reactions. Patients taking nitroglycerin, if heavy drinking can cause stomach upset, blood pressure, and even fainting can occur.
(8) hypertensive patients taking eye if both alcohol and Ding B, hydrazine benzene of science and other antihypertensive drugs or furosemide, ethacrynic acid, chlorthalidone and other diuretics, will cause orthostatic hypotension. When you take excellent drop rather more serious reaction, nausea, vomiting, chest tightness, shortness of breath, or even a hypertensive crisis.
(9) and induced a variety of alcohol will increase the side effects of drugs, alcohol, alcoholic hepatitis can occur, such as poems and then taking methotrexate with interfering chatter into choline-containing, increased liver injury, the alanine aminotransferase increased, causing liver coma and respiratory depression.
(10) Alcohol and Aspirin can inhibit gastric secretion, increased epithelial cell loss, and destruction of mucosal barrier function of the acid, blocked the effect of vitamin K in the liver, preventing prothrombin formation in the liver, cause hemorrhagic gastritis, gastric perforation to promote or lead to increased bleeding and other serious consequences.
(11) wine and sulfa drugs with alcohol use will enhance the spirit of toxicity. And with the use of griseofulvin and wine are prone to mood disorders and neurological symptoms. Wine and digoxin and other digitalis preparations with the use of alcohol can reduce the serum potassium concentration due to the role, so that the body’s increased sensitivity to digitalis drugs lead poisoning.
(2) avoid drinking too much of certain diseases.
For example:
(1) avoid more alcohol liver disease. Because hepatitis liver function is not perfect, reduced ability to detoxify, drinking alcohol will accumulate in the liver, the liver cell damage and further loss by detoxification, worse. Chronic hepatitis patients who continued drinking leads to chronic alcoholism and cirrhosis of the liver, about 10% of alcoholics will appear in the liver. Female alcoholics, that is drinking less than men, but the occurrence of cirrhosis of the time foreseen in man, more serious harm. Drinkers than non-drinkers of more than 12 times the high incidence of liver cancer. Alcohol or pepsin inhibitors, prevent the body’s protein intake, digestion and absorption effects. Hepatitis can lead to malnutrition, cirrhosis alcohol. Asymptomatic hepatitis B symptoms may appear hepatitis, liver function tests are normal, but carrying the hepatitis B virus surface antigen. Scientists found that: most of these people have different degrees of liver disease. 296 foreign scientists had asymptomatic positive test against Australia, when subjects who drink alcohol every day less than 60 grams, most of the Australian anti-positive persons have a liver function abnormalities, and the health of Australian anti-negative in every drink into alcohol greater than 80 g when only a few mild liver function abnormalities. When the daily amount of alcohol in the drink into the 60 to 80 grams, the Australian anti-positive liver function will be significant damage, while the Australian anti-negative healthy liver function did not change. Long-term drinkers – once the symptoms appear similar to hepatitis, such as liver pain, upper abdominal discomfort, fatigue, indigestion, anemia, spider veins, liver palms, neuritis, testicular atrophy, etc., should be considered first as alcoholic liver disease. Currently, there is no special treatment, should be drinking, proper rest, diet, and taking liver protection drugs.
(2) hypertensive patients avoid more alcohol. The researchers found that both systolic and diastolic blood pressure increase with alcohol consumption gradually increased, the greater the blood pressure, the heart, spleen, kidneys and other vital organs of the more complications, the shorter its life. Heavy drinkers of blood pressure was significantly higher than non-drinkers, such as stopping drinking the blood pressure back down, re drinking the blood pressure rise. Long-term consumption of beverages containing large amounts of alcohol and complications of high blood pressure plays an important role. Alcohol-induced hypertension complications especially cerebrovascular disease is most common, the mortality rate is three times seldom drinkers. In fact in a long-term drinkers of alcohol withdrawal state space, and stop drinking with blood after epinephrine and norepinephrine increased the concentration of catecholamines, it is these substances can make blood pressure. In the drinking and not drinking in hypertensive patients given the same treatment, diastolic blood pressure difficult to control drinkers, rather than drinking people’s blood pressure symptoms are easily controlled, so hypertensive patients should stop drinking, take the rule wine should also be appropriate treatment.