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The wine itself is a drug, go with the spicy nature of channeling, the drug can reach the body, and therefore, “one hundred drugs long past.” Wine is some of the herbs soaked in alcohol, and after 5 to 7 days, a series of drugs used to treat diseases. Currently there are pharmaceutical preparation of wine (such as consumption and asthma, spur consumption through liquid, etc.), but also secretly prepared, primarily for the treatment of rheumatism or rheumatoid arthritis, osteoarthritis, cervical spondylosis, sciatica and other diseases. Either orally, but also outside the rub, a significant effect. Because alcohol can leach water can not leach many active ingredients of Chinese medicine, is an excellent organic solvent, most drugs are soluble in the organic composition of the wine. Therefore, sometimes more than the same wine decoction of Chinese medicine, pills, ointments, capsules role better, the majority of patients love. Wine of the regimens should generally be based on needs and conditions, physical strength, age differences, the size of the drinker, the actual situation, for each patient to determine the appropriate dose of its own characteristics, generally 10 to 20 ml per serving, every day 1 to 3 times, if necessary, will take wine blended with warm water.

Although the wine is good medicine, but not everyone Safe, the more the better. Use wine to pay special attention to the following four points.

Some patients should not drink: chronic hepatitis, cirrhosis, alcoholic liver, fatty liver, nephritis, renal failure, coronary heart disease, hypertension, bronchitis, pulmonary heart disease, peptic ulcer, chronic gastritis, reflux should be used with caution in patients with esophagitis or disable the wine, otherwise it will induce or aggravate the condition.

Illness lasts not over clothes: so-called illness basis, is to eradicate the disease stop taking immediately after, had served for fear rebates damage, damage the body.

Wine but also dialectical: The choice of temperature, such as Yang and physical properties of the drug through (such as Astragalus, Gui, velvet, Eucommia, etc.) deployment of wine, those who use physical deficiency tonic effect of drugs (such as Radix, wolfberry fruit, Loranthaceae, Radix, etc.) deployment of wine, choice for those who phlegm phlegm silt blocking Huoxuetongluo drugs (such as Jhuru, Chuanxiong, Morus alba, angelica, etc.) … … the deployment of wine according to need, do not think that tonic wine without problems, sleeping, with, in order to avoid counter-productive to trigger a new disease.

Strictly control the dose does not increase the amount of free: to avoid liver damage or injury of gastric mucosa. Because wine has spicy taste, if the overdose, gastric mucosa close to burns, caused by acute gastric mucosal lesion, causing widespread gastric hyperemia, edema, erosion, ulceration, bleeding; far can be directly toxic to liver cells and affect liver function, or even cause alcoholic fatty liver, alcoholic hepatitis, alcoholic cirrhosis of the liver resulting in life-threatening cancer. Of course, wine is wine, too much can also be drunk, drinking large quantities can cause acute and chronic alcoholism, alcohol-induced pancreatitis.

It should be noted that not all Chinese can deploy wine, such as the toxicity of traditional Chinese medicine Aconitum, Guan Mu Tong etc. prepared wine, the patient may be taking after the poisoning, and even life-threatening.

I had seen such a patient Golmud in Qinghai Province: their drink brought from home in Henan treatment of rheumatoid arthritis wine, two glasses you’ll feel that faint flutter to the ground, that is sent to the hospital emergency department, was diagnosed of sudden death. When to drink the leftover wine in the pharmacy to get the appraisal, they find that wine is born inside the bubble of the drug aconite, Aconitum born is a highly toxic drug, non-fried a long time can not destroy them aconitine, which patients that is, excessive drinking wine leading to aconitine poisoning.